Freshness
you can taste.
Herbal, aromatic and alive—the first impression should feel fresh, not heavy.
Fresh • balanced • made in Metro Manila
Bright herbs, savory garlic and measured acidity. Made to lift the food on your table—not cover it.
The one that started it
Not a steak-only sauce. Spoon it over beef, chicken, seafood, potatoes and vegetables. Dip bread into it. Finish a sandwich with it. Pass it around.
Why De Carlo's
Herbal, aromatic and alive—the first impression should feel fresh, not heavy.
Enough brightness to cut through rich food without turning the sauce sharp or aggressive.
Chimichurri should enhance the meal. You should still taste what you cooked.
Ways to enjoy
Three obvious places to start. Definitely not the only three.
No studio required
Weekend grills, dinners at home, gifts, gatherings and market days. De Carlo's is at its best when people actually open the jar.




What people say
“Just wanted to share that the chimichurri is very popular in our household. Bought it last sunday, and one jar is basically finished. Really love it.”
“De Carlo's Chimichurri!! Well tasted and enjoyed! Full recommended!.”
“It was a great tangy combo.”
Made for shared tables
De Carlo's began with a simple idea: chimichurri should add brightness, depth and freshness without taking the meal away from you.
The jar is there to be opened, spooned, passed around—and finished.
Restaurants & culinary partners
We welcome inquiries from restaurants, delis, culinary partners and retailers interested in serving, stocking or collaborating with De Carlo's.
Start a conversation